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Restaurant Week returns with lots of ways to enjoy

Restaurant Week returns with lots of ways to enjoy
The restaurant Hazel, Ravines and Downtown will feature a special menu of grab dishes during Birmingham Restaurant Week.
Photo provided by Hazel, Ravines and Downtown
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BIRMINGHAM Restaurant Week promotions are hugely popular nearly every city has time carved out in the calendar to celebrate their local eateries and give diners a chance to try new dishes at a discounted price.
But Birmingham was the very first city in Michigan to host a restaurant week 16 years ago, and they have no plans to stop now. Not even in a time of indoor dining bans and limited services brought on by the COVID-19 pandemic. ....

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Can't Miss Alabama delivers engaging virtual ideas and beyond

Can’t Miss Alabama delivers engaging virtual ideas and beyond
By Shirley Jackson
Make it a fantastic weekend with concerts, exhibits and great food.

Alabama Center for the Arts
The 7th annual juried Festival of the Cranes Exhibit is underway through Friday, Feb. 19, presented by the Alabama Center for the Arts in Decatur. The exhibit is a walking gallery held in conjunction with the Wheeler National Wildlife Refuge Association. The exhibit features artwork inspired by cranes and other wildlife. For more information about Festival of the Cranes, visit Wheeler National Wildlife Refuge Association, Festival of the Cranes Facebook page or Festival of the Cranes at Wheeler National Wildlife Refuge. During normal hours, the Alabama Center for the Arts is free and open to the public Monday through Thursday from 8 a.m. to 8 p.m. and Friday from 8 a.m. to noon. ....

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Birmingham Restaurant Week is underway

Credit Pixabay
Diners have the option to try some new places during Birmingham Restaurant Week. Over 50 restaurants in the Birmingham area are participating in the winter version of the event over an 18-day period. These eateries offer menus at fixed prices so more people can experience dining at a variety of levels.
Audrey Pannell is the Vice President for Public Relations with STYLE magazine. She said BRW really draws attention to the city’s top-notch culinary scene.
“It allows the public to feel like they’re helping and supporting these restaurants, and especially during this time right now, our restaurants have been impacted so heavily from COVID-19, and if we don’t support these restaurants right now, they won’t be here tomorrow,” she said. ....

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