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Carbon labeling reduces our CO2 footprint -- even for those who try to remain uninformed

Carbon labeling reduces our CO2 footprint -- even for those who try to remain uninformed
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Anna Kristina Edenbrandt , Carl Johan Lagerkvist , Jonas Nordstr , University Of Copenhagen , Swedish University Of Agricultural Sciences , University Of Copenhagen Department Food , Swedish University , Agricultural Sciences , Associate Professor Jonas Nordstr , Associate Professor Nordstr , Food Policy , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் துறை உணவு , ஸ்விட்ச் பல்கலைக்கழகம் , உணவு பாலிஸீ ,

Sweden ahead of Denmark in the public sector organic food race

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FOOD SCIENCE Sweden takes first, Denmark second and Norway lags at the bottom when it comes to how much organic food is served in canteens, kindergartens and other public sector workplaces across the three Nordic nations. This, according to the results of a new report by the University of Copenhagen. The report details plenty of potential for expanding the conversion to organic food service in the Danish public sector a topic of discussion across the EU at the moment.
Plate with potatoes and beef
The governments of Denmark, Norway and Sweden are all keen on ramping up the amount of organic food being served in their hospital kitchens, kindergartens, canteens and other institutions. Doing so benefits the environment, biodiversity and animal welfare, not to mention that consumers are demanding organic. A new report by the University of Copenhagen s Department of Food and Resource Economics compares the performance of these three countries in introducing more or ....

Carsten Daugbjerg , University Of Copenhagen , Ministry Of Environment , University Of Copenhagen Department Food , Resource Economics , Professor Carsten Daugbjerg , Organic Denmark , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் , அமைச்சகம் ஆஃப் சூழல் , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் துறை உணவு , வள பொருளாதாரம் , ஆர்க்யாநிக் டென்மார்க் ,

Sweden ahead of Denmark in public sector organic food race

Date Time
Sweden ahead of Denmark in public sector organic food race
Sweden takes first, Denmark second and Norway lags at the bottom when it comes to how much organic food is served in canteens, kindergartens and other public sector workplaces across the three Nordic nations. This, according to the results of a new report by the University of Copenhagen. The report details plenty of potential for expanding the conversion to organic food service in the Danish public sector-a topic of discussion across the EU at the moment.
The governments of Denmark, Norway and Sweden are all keen on ramping up the amount of organic food being served in their hospital kitchens, kindergartens, canteens and other institutions. Doing so benefits the environment, biodiversity and animal welfare, not to mention that consumers are demanding organic. A new report by the University of Copenhagen’s Department of Food and Resource Economics compares the performance of these three countries in ....

Carsten Daugbjerg , University Of Copenhagen , Ministry Of Environment , University Of Copenhagen Department Food , Resource Economics , Professor Carsten Daugbjerg , Organic Denmark , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் , அமைச்சகம் ஆஃப் சூழல் , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் துறை உணவு , வள பொருளாதாரம் , ஆர்க்யாநிக் டென்மார்க் ,