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Breakfast skipped by thousands of Northern Ireland secondary school pupils

Breakfast skipped by thousands of Northern Ireland secondary school pupils
leeds.ac.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from leeds.ac.uk Daily Mail and Mail on Sunday newspapers.

Portadown , Craigavon , United-kingdom , Dundonald , Castlereagh , Aughnacloy , Dungannon , Larne , Belfast , Lisburn , Northern-ireland , Kilkeel

Met Gala 2021 To Go Vegan: Here's Why This Diet Is So Healthy

Met Gala 2021 To Go Vegan: Here’s Why This Diet Is So Healthy
Aug 4, 2021 03:21 AM By Luigi Caler
The Met Gala is happening this year after taking a step back last year due to the COVID-19 pandemic. Since the global health crisis is still ongoing, the event will be very different from previous years. Apart from the health protocols that will be implemented, the fundraiser is going vegan.
The Met Gala and its vegan-only menu
The star-studded gathering, scheduled for Sept. 13, will see attendees masking up and providing proof of their full vaccination, a spokesperson for the organizers disclosed to People Tuesday. The spokesperson also said that their guidelines are subject to change should New York City’s local government implement new protocols ahead of the charity event.

New-york , United-states , Madison-park , Anna-wintour , Janet-cade , Daniel-humm , Ingrid-newkirk , Jeffrey-soble , Rush-university-medical-center , Nutritional-epidemiology-group , School-of-food-science , Rush-university

Port, fiber company partner on Malden and Pine City project

Rachel Keber, from left, Shyla Paradis, both of Viola, and Tori Hazelbaker, of Moscow, wait in the drive-through line in a horse-drawn wagon at Dutch Bros Coffee in Moscow while training a 12-year-old horse named Drifter. Paradis, owner of Equine Connections, said that Drifter has gotten better on the road after multiple training sessions, including a couple trips to the Moscow Farmers Market.
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Palouse , Washington , United-states , Tekoa , Pine-city , Whitman-county , Oakesdale , Washington-state-university , Malden , Kara-riebold , Department-of-ecology , Washington-department-of-ecology

Wild Washington yeast may hold key to reducing sugar content in wine | WSU Insider

May 28, 2021
By Lauren Paterson
College of Agricultural, Human, and Natural Resource Sciences
Creating wine is a balancing act between the quality of harvested grapes and the types of microorganisms that ferment grape juice. Too much sugar during the fermentation process means too much alcohol in the final wine, which can negatively affect wine flavor.
Researchers from Washington State University’s School of Food Science are working with non-
Saccharomyces yeast strains native to Washington to find a way to reduce sugar content before fermentation.
“We hope that if we find a way to reduce the sugar content of grape juice, winemakers can have a more predictable outcome for their wine,” said Jonathan Brumley, a rising WSU senior studying food science with an emphasis in fermentation.

Washington , United-states , Washington-state-university , Jonathan-brumley , Charles-edwards , Lauren-paterson , Natural-resource-sciences , Washington-state-university-school-of-food-science , College-of-agricultural , School-of-food-science , Washington-state-wine-commission , Natural-resource

Yeast holds key to reducing wine's sugar content

Jun 15, 2021 to Jun 17, 2021
Creating wine is a balancing act between the quality of harvested grapes and the types of microorganisms that ferment grape juice. Too much sugar during the fermentation process means too much alcohol in the final wine, which can negatively affect wine flavor.
Researchers from Washington State University’s school of food science are working with non-
Saccharomyces yeast strains native to Washington to find a way to reduce sugar content before fermentation.
“We hope that if we find a way to reduce the sugar content of grape juice, winemakers can have a more predictable outcome for their wine,” said Jonathan Brumley, a rising WSU senior studying food science with an emphasis in fermentation.

Washington , United-states , Washington-state-university , Jonathan-brumley , Charles-edwards , School-of-food-science , Washington-state-wine-commission , Washington-state-university-viticulture-enology , Heather-carbon , Washington-wines , Washington-state , Washington-state-wine

New journey for an old standby

The Port of Whitman County last week secured a $200,000 grant fueling an early step in the potential renovation of Washington State University’s old steam plant on the southwest corner

Whitman-county , Washington , United-states , Washington-state-university , Joe-poire , Phil-weiler , Washington-department-of-ecology , School-of-food-science , Washington-department , Food-science , Executive-director-joe-poire , Easibility-study

Africa Day – celebrating partnerships across the continent | School of Earth and Environment

As the world marks Africa Day, the University celebrates its existing partnerships across the continent and looks forward to further collaboration as a key strategic aim for the future.

Tanzania , Uganda , United-kingdom , Niger , Lilongwe , Malawi , Democratic-republic-of-the-congo , South-africa , Zambia , Ethiopia , Kenya , Nigeria

At WSU, a new journey for an old standby

The Port of Whitman County last week secured a $200,000 grant fueling an early step in the potential renovation of Washington State University’s old steam plant on the southwest corner

Whitman-county , Washington , United-states , Washington-state-university , Joe-poire , Phil-weiler , Washington-department-of-ecology , School-of-food-science , Washington-department , Food-science , Executive-director-joe-poire , Easibility-study

Africa Day – celebrating partnerships across the continent | School of Geography

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As the world marks Africa Day, the University celebrates its existing partnerships across the continent and looks forward to further collaboration as a key strategic aim for the future.
Africa Day is the annual commemoration of the foundation of the Organisation of African Unity on 25 May 1963. It is celebrated in various countries on the African continent, as well as around the world.
The University benefits from many collaborations with colleagues and organisations in Africa.
Professor Simone Buitendijk, Vice-Chancellor, University of Leeds said: “Our new strategy emphasises the need for universities and nations to collaborate more fully than ever before if we are to reduce inequality and reach the targets set out in the United Nations’ Sustainable Development Goals.

Tanzania , Uganda , United-kingdom , Niger , Lilongwe , Malawi , Democratic-republic-of-the-congo , South-africa , Zambia , Ethiopia , Kenya , Nigeria

University of Leeds | News > Global > Africa Day – celebrating partnerships across the continent

As the world marks Africa Day, the University celebrates its existing partnerships across the continent and looks forward to further collaboration as a key strategic aim for the future.
Africa Day is the annual
commemoration of the foundation of the Organisation of African Unity on 25 May 1963. It is celebrated in various countries on
the African continent, as well as around the world.
The University benefits from many collaborations with colleagues and organisations in Africa.
Professor Simone Buitendijk, Vice-Chancellor,
University of Leeds said: Our new strategy emphasises the need for universities and nations to collaborate more
fully than ever before if we are to reduce inequality and reach the targets set

South-africa , Uganda , Kenya , Niger , Lilongwe , Malawi , Democratic-republic-of-the-congo , United-kingdom , Vietnam , Republic-of , Rwanda , Tanzania