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Sales of Conventional Fruit Puree to Outweigh Organic Type by More than 9 to 1 through 2030: Persistence Market Research


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NEW YORK, Feb. 9, 2021 /PRNewswire/
 Fruit puree is known for its versatility in the food & beverage industry. It can be widely used as an ingredient in different segments foods and beverages, such as infant food, dairy and desserts, bakery fillings, daily foods, beverages, fruit meals for children, flavors for the food industry, and many more. Consumers are shifting toward the consumption of fruit beverages over synthetic drinks, which is expected to drive demand for fruit puree over the years to come.
Fruit puree is also widely used in the production of mousses and cheesecakes. It can be added in jams and syrups to develop a particular flavor, and can be mixed with juices and drinks to create a unique blend. Though demand for the organic type is growing, conventional fruit puree still rules as far as usage is concerned. Manufacturers are turning to fruit puree as a multifunctional ingredient delivering benefits such as flavor extension and nutr ....

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