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Take the hassle out of cooking during lockdown with these delicious DIY kits


Take the hassle out of cooking during lockdown with these delicious DIY kits
Billie Eder and Callan Boys
Jul 11 2021 at 12:30 AM
Photo: Supplied
Tired of stroganoff? Sick of bolognese? Given up on perfecting that Russian honey cake? Facing a third week of COVID lockdown, many Sydneysiders may be looking for a change to their usual cooking routine, but without the hassle of making a soup, sauce or wonton from scratch. Here are some of the best do-it-yourself restaurant meal kits available for takeaway and delivery this week.
Ramen from Rising Sun Workshop 1C Whateley Street, Newtown
Sydney s only noodle house and motorcycle workshop launched its ramen kits during last year s lockdown, and Rising Sun restaurant manager Rebecca Shave says the kitchen has spent the past 12 months perfecting the packs. $40 kits are designed to feed two and come with recipe cards and essential ingredients such as rib-sticking free-range pork broth, noodles, pork belly, black fun ....

Potts Point , New South Wales , United States , Western Australia , Janie Barrett , Saint Peter , Muriel Chen , Josh Niland , Charlie Chaplin , Old Fitzroy Hotel , Rising Sun Workshop , Whateley Street , Rising Sun , Rebecca Shave , Nick Smith , Blue Eye Dragon , Good Food , Old Fitz , Mediterranean Dreaming , Oxford Brewing Racket , Red Line Productions , பாட்ஸ் பாயஂட் , புதியது தெற்கு வேல்ஸ் , ஒன்றுபட்டது மாநிலங்களில் , மேற்கு ஆஸ்திரேலியா , ஜானி பாரெட் ,

Sydney lockdown: 10 top restaurant takeaway options


Sydney lockdown: 10 top restaurant takeaway options
Callan Boys
Photo: Supplied
Sure, we would rather be drinking martinis in bars and enjoying restaurant food at the source, but if lockdown has a silver lining it s the cracking selection of takeaway on offer while Sydney stays at home.
Here are 10 of our favourite options for your to-eat list.
Burgers from Bistrot 916
Sydney s hottest new bistro is keeping its takeaway simple with an American-style double-cheeseburger and beef fat potatoes for $25. Foie gras can be added for an extra $15 and 50 burgers will be available daily between 4pm and 9pm or until sold out (and they will sell out). Pick up only. Call 02 9167 6667 or order at the door. ....

Bass Hill , New South Wales , North Sydney , United States , Potts Point , Redfern Park , Ryusuke Morita , Sevak Babakhani , Anna Ugarte Carral , Talal Almardoud , Ashleigh Larden , Good Food , Street Kitchen , Kepos Street Kitchen , Loong Oon , Avenue Chatswood , Les Fruits , Old Fitz , Damascus Restaurant , பாஸ் மலை , புதியது தெற்கு வேல்ஸ் , வடக்கு சிட்னி , ஒன்றுபட்டது மாநிலங்களில் , பாட்ஸ் பாயஂட் , ரெட்‌ஃபர்ந் பூங்கா , நல்ல உணவு ,