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British importers brace for 'disaster' as new Brexit customs checks loom


UK importers brace for disaster as new Brexit customs checks loom
Joanna Partridge
© Provided by The Guardian
Photograph: Philippe Huguen/AFP/Getty Images
British firms are warning of an escalation in Brexit red tape as the government prepares to introduce a long list of new controls on imports from the European Union in April and July.
In the coming months further checks are due to be phased in at the UK border, controlling everything from the import of sausages and live mussels to horses and trees, as well as the locations these checks can take place.
One logistics firm warned the situation had “disaster written all over it”, saying businesses need more time to prepare, while accountancy firm KPMG said some of the “biggest headaches” facing traders are yet to come. Importers fear UK customs are not ready for the new controls, and that logjams at points of entry could cause fruit and vegetable shortages in the spring. ....

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UK importers brace for 'disaster' as new Brexit customs checks loom

British firms are warning of an escalation in Brexit red tape as the government prepares to introduce a long list of new controls on imports from the European Union in April and July. In the coming months further checks are due to be phased in at the UK border, controlling everything from the import of sausages and live mussels to horses and trees, as well as the locations these checks can take place. One logistics firm warned the situation had. ....

North Yorkshire , United Kingdom , La Fromagerie , Îe De France , City Of , Nick Allen , Philippe Huguen , Jonathan Whittemore , Tim Sarson , Adam Shuter , Patricia Michelson , World Trade Organization , British Meat Processors Association , Guardian Photograph , Getty Images , European Union , Getty Images Trucks , British Meat Processors , Exact Logistics , வடக்கு யார்க்ஷயர் , ஒன்றுபட்டது கிஂக்டம் , லா ப்ரோமகேறிஎ , நகரம் ஆஃப் , நிக் ஆலன் , ஜொனாதன் வைட்மோர் , நேரம் ஸார்‌ஸந் ,

Chef Jason Atherton shares his kitchen must-haves, from strong cheddar to tinned sardines


Cheddar cheese, Maldon salt and beans on toast are all must-haves for the Michelin-star chef
With this week’s announcement moving London into tier three, chef Jason Atherton’s plans for hosting a merry Christmas at his eight restaurants in the capital (including the Michelin-starred Pollen Street Social) have been thwarted. But he is keeping busy by filming masterclasses (along with the likes of Michel Roux Jr and Hugh Fearnley-Whittingstall) on the online platform Experience: each session comes with a curated menu, the ingredients for which are delivered to participants on the day of the class.
Cue a live-streamed cook-along from Atherton’s own kitchen, where he demonstrates how to make the perfect parsnip crème brûlée. And when the chef isn’t sharing his secrets via Zoom? He’s tucking into sardines on toast and baked beans with brown sauce. ....

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