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Plant-based Protein Supplements Market Worth $9.57 Billion by 2027, Growing at a CAGR of 7.8% From 2020- Exclusive Report by Meticulous Research Plant-Based Protein Supplements Market
by Type (Soy Protein, Rice Protein), Form (Powder, RTD), Application (Sports Nutrition, Additional Nutrition), and Distribution Channel (Hypermarket/Supermarket, E-Commerce, Pharmacies) - Global Forecast To 2027 , published by Meticulous Research
, the plant-based protein supplements market is expected to reach $9.57 billion by 2027, at a CAGR of 7.8% during the forecast period of 2020 to 2027.
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The retail sales of plant-based food and beverage products have significantly outpaced overall grocery sales in recent years. The growing market for plant-based foods, along with the rising demand for protein supplements, has caused a surge in demand for plant-based protein supplements. Plant-based protei
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Nature’s Eats set to disrupt the potato chip category with first to market almond tortilla chip By Gill Hyslop In time for National Chip And Dip Day on 23 March, Nature’s Eats – a brand of Texas Star Nut & Food Company – is launching Nutchos, all-natural grain free chips made from almonds.
Nutchos are cooked in 100% almond oil, are naturally grain- and gluten free, have 33% less carbs than tortilla chips, are packed with plant protein and are paleo and keto friendly.
According to Nature’s Eats, the novel chips are a great option for those wanting to snack more mindfully. Nutchos have all the crunch and mouthfeel of a traditional tortilla chip, but are a guilt-free treat, packed with fibre, magnesium and vitamin E.
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LONDON, March 2, 2021 /PRNewswire/ According to a new market research report titled Protein Ingredients Market
by Type (Animal Protein, Plant Protein, Insect Protein, Microbial Protein), Form (Dry, Liquid), and Application (Food & Beverage, Animal Feed, Nutritional Supplements, Pharmaceuticals, Cosmetics) Global Forecast to 2027 , the protein ingredients market is expected to grow at a CAGR of 7.8% from 2020 to 2027 to reach $73.09 billion by 2027.
Protein ingredients play a vital role in healing and repairing the human body. They are one of the building blocks of body tissue and can also serve as a fuel source. As a fuel, proteins provide as much energy density as carbohydrates. They also help in regulating weight, improving physical strength, lowering muscle loss caused by aging, and mitigating the risk of chronic diseases. As a result, protein ingredients are widely used in the production of foods and beverages, animal feed, nutrit
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This report provides an in-depth analysis of dairy alternatives in five major geographies and emphasizes on the current market trends, market size, recent developments, and forecast till 2027. The global dairy alternatives market is expected to grow at a CAGR of 11.2% from 2020 to 2027 to reach $44.9 billion by 2027.
The growth projections of this market are mainly attributed to factors such as the increasing intolerance for animal-based dairy products, nutritional benefits offered by plant-based dairy products, growing investments into the dairy alternatives marketspace, and increasing vegan and vegetarian population. Moreover, the growing demand for vegan products from emerging economies in Asia-Pacific, Latin America, and the Middle East & Africa is expected to create lucrative opportunities for players operating in this market. However, the preference for animal-based products and growing preference for