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Statement on WHO Global Sodium Benchmarks

Date Time
Statement on WHO Global Sodium Benchmarks
The benchmarks are a guide for countries and industry to reduce the sodium content in specific categories of processed foods that are a main source of sodium in many countries, including Australia. Countries can adapt these targets to their local food environments, requiring industry to progressively lower the sodium content of processed foods.
Professor Jacqui Webster, Head, Public Health Advocacy and Policy Impact, Food Policy at The George Institute and Director of the WHO Collaborating Centre on Population Salt Reduction said this is a key turning point for global sodium reduction efforts, “Our research shows 94 countries now have a national salt reduction strategy but only a handful are so far demonstrating an impact. This new WHO led global initiative has the potential to build momentum for salt reduction strategies by setting more ambitious targets that can have meaningful health outcomes. We are now looking ....

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Salt Wars: Using policy and the law to reduce salt intake

Event description
We invite you to a #GeorgeTalks on Salt wars: using policy and the law to reduce salt intake to mark Salt Awareness Week.
About this Event
The George Institute for Global Health invites you to a #GeorgeTalks on “Salt wars: using policy and the law to reduce salt intake” on Wednesday 10 March 2021 at 12pm (AEDT) to mark ‘World Salt Awareness Week’.
For this #GeorgeTalks event, we will be joined by Dr. Michael F. Jacobson, Former Executive Director at the Center for Science in the Public Interest in Washington D.C.
Dr. Jacobson will discuss his recently published book, “Salt Wars: The Battle Over the Biggest Killer in the American Diet”, that outlines how food industry lobbyists and a small group of scientists and anti-regulatory politicians have successfully fought government efforts to reduce dangerous levels of sodium in our food. But progress is on the horizon. ....

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