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Statement on WHO Global Sodium Benchmarks

Date Time
Statement on WHO Global Sodium Benchmarks
The benchmarks are a guide for countries and industry to reduce the sodium content in specific categories of processed foods that are a main source of sodium in many countries, including Australia. Countries can adapt these targets to their local food environments, requiring industry to progressively lower the sodium content of processed foods.
Professor Jacqui Webster, Head, Public Health Advocacy and Policy Impact, Food Policy at The George Institute and Director of the WHO Collaborating Centre on Population Salt Reduction said this is a key turning point for global sodium reduction efforts, “Our research shows 94 countries now have a national salt reduction strategy but only a handful are so far demonstrating an impact. This new WHO led global initiative has the potential to build momentum for salt reduction strategies by setting more ambitious targets that can have meaningful health outcomes. We are now looking ....

Emalie Rosewarne , Jacqui Webster , George Institute , World Health Organization , Public Health Advocacy , Centre On Population Salt Reduction , George Institute For Global Health , Global Health , Global Sodium Benchmarks , Different Food Categorie , Policy Impact , Food Policy , Population Salt Reduction , ஜாக்குவி வெப்ஸ்டர் , ஜார்ஜ் நிறுவனம் , உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந் , ஜார்ஜ் நிறுவனம் க்கு உலகளாவிய ஆரோக்கியம் , உலகளாவிய ஆரோக்கியம் , பாலிஸீ தாக்கம் , உணவு பாலிஸீ , பாப்யுலேஶந் உப்பு குறைப்பு ,

WHO issues new global benchmarks for salt in food

Salt levels in food targeted in new WHO initiative
The World Health Organization (WHO) has set its sights on reducing salt in food products around the globe through new global benchmarks.
It suggests the benchmarks for sodium levels in more than 60 food categories will help countries reduce salt intake and save lives .
WHO said most people consume double its recommended 5g of daily salt intake, putting themselves at greater risk of heart disease and strokes that kill an estimated three million people each year.
Its new Global Sodium Benchmarks for Different Food Categories, published yesterday (5 May), is a guide for countries and the industry to reduce the sodium content in different categories of processed foods, the consumption of which is a rapidly increasing source of sodium, the WHO said. ....

United States , United Kingdom , Michael Jacobson , Tedros Adhanom Ghebreyesus , World Health Organization , Drug Administration , United Nations , Global Sodium Benchmarks , Different Food Categories , Public Interest , Drink Federation , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , மைக்கேல் ஜாகோப்சன் , உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந் , ஒன்றுபட்டது நாடுகள் , பொது ஆர்வம் , பானம் கூட்டமைப்பு ,