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The unwelcoming exercise of finger-pointing between Punjab and Sindh over sharing meager supplies starts fading away early this month with improvement in river flows. It leaves a lesson for all of. ....
Welcome To IANS Live - ENTERTAINMENT - Malvi Malhotra: A huge salute to all the health workers ianslive.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ianslive.in Daily Mail and Mail on Sunday newspapers.
Sustainable Beef Pt 2 I’m Bob Larson. Sustainability in agriculture is a term we hear more and more often these days and it’s something more consumers appear to be interested in as well. And when it comes to protein, Cattlemen’s Beef Board CEO Greg Hanes says with all the misinformation out there, it’s a conversation the beef industry welcomes … HANES … “Because the false information is becoming so common in media that it’s becoming believed. It’s the more you repeat a lie, the truer it becomes. So, I think it’s important that we’re countering that and really showing what the industry’s doing on that positive side and you have the facts on, you know, how much greenhouse gases are really being emitted by all of this.” ....
Sustainable Beef Pt 3 I’m Bob Larson. The beef industry wants to tell its story, the REAL story about all the great things they’ve been doing over the past several decades to improve the way beef is produced and to clear up the false information being pushed in the media. The fact the U.S. is producing 60% more beef with 60% fewer head of cattle, Cattlemen’s Beef Board Chair Jared Brackett says is only part of the story … BRACKETT … “Well, it’s not just more production it’s better product. I mean, it you look at what that product was 50 years ago compared to what that product is today, it’s a higher percentage of choice and prime, it’s less select. It’s just a better product all the way around and that’s what our consumers are demanding.” ....
Sustainable Beef Pt 2 I’m Bob Larson. Sustainability in agriculture is a term we hear more and more often these days and it’s something more consumers appear to be interested in as well. And when it comes to protein, Cattlemen’s Beef Board CEO Greg Hanes says with all the misinformation out there, it’s a conversation the beef industry welcomes … HANES … “Because the false information is becoming so common in media that it’s becoming believed. It’s the more you repeat a lie, the truer it becomes. So, I think it’s important that we’re countering that and really showing what the industry’s doing on that positive side and you have the facts on, you know, how much greenhouse gases are really being emitted by all of this.” ....