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Campari Group Canada tips Canadian hospitality professionals in honour of National Takeout Day


Campari Group Canada tips Canadian hospitality professionals in honour of National Takeout Day
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Campari donates $50,000 to Canada s Bartenders Benevolent Fund
TORONTO, April 14, 2021 /CNW/ - Campari Group Canada ( Campari Canada ) is honouring Canada Takeout s second annual National Takeout Day by announcing additional support for hard-hit professionals in Canada s food, beverage, and hospitality industries.
On Thursday, April 15, Canada Takeout is calling on all Canadians to support local bars and restaurants by ordering in. Campari Canada is adding to the call by ensuring that bartenders, servers, and other hospitality staff experiencing financial hardship benefit from Canadians generosity and community spirit. Campari Canada will be topping up tips with a $50,000 donation to the Bartenders Benevolent Fund ( BBF ) and will use its marketing channels to amplify Canada Takeout s call for Canadians to celebrate National Takeou ....

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Canadian Restaurant Workers Resort to Mutual Aid Where the Government Has Failed Them


A year into the COVID-19 pandemic and things are still looking bleak for Canada’s restaurant industry. The financial relief provided to restaurant owners, especially by provincial governments, has been largely ineffective. Guidelines for opening and closing are ad hoc and sudden. Proactive solutions like loosening liquor laws to create even a sliver of extra income for businesses still remains to be seen in some places. For the workers of this industry, who were already precarious pre-pandemic, this has been a time of unparalleled instability.
In numbers alone, Canada’s 1.2 million restaurant workers, who represent 7 percent of the country’s workforce, are significant. They are a large enough demographic that they have the potential to affect virus contagion nationally, and yet, support for them and their industry has been waning at best. Of those who have remained employed throughout the pandemic, most are still without paid sick leave, even amid this global health cri ....

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Responding to COVID-19 - PLANT


 
To honour manufacturers’ efforts, Canadian Manufacturing, PLANT and EP&T hosted the Responding to COVID-19: Industry Leadership Honours. Photo: Stephen Uhraney
When the COVID-19 pandemic swept across Canada and by March the country was shutdown, it was evident the healthcare system was short of personal protective equipment, ventilators and other safety supplies.
Manufacturers and other suppliers responded to a federal government call to action by shifting their operations to produce COVID-related supplies, which meant buying equipment, securing suppliers and quickly ramping up production.
Their innovations and agility resulted in a steady flow of safety supplies and the development of hospital equipment for frontline healthcare workers and consumers. To honour their efforts, Canadian Manufacturing, PLANT and EP&T magazines (Annex Business Media) hosted the Responding to COVID-19: Industry Leadership Honours, covering 10 categories. This virtual event was spon ....

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WhiskyIntelligence.com » Blog Archive » Kensington Malt Messenger Bulletin by Andrew Ferguson – Even More New Tastings, a Few New Products & Even More Deals! – Whisky News - whisky industry press releases, newsletters, events, tasting notes, bottlings and comments.


There are also some new whiskies from the High Coast Distillery in Sweden. We’ve actually had whisky from the distillery before, which used to trade under the name BOX. The BOX whiskies were good, but 500ml bottles and very expensive. The new range is all 700mls, and the prices are a lot better. The whiskies are also getting good reviews, and I can’t wait to try them.
I’ve also left our newest whisky and rum arrivals from Cadenheads, which were in the last Malt Messenger, up for browsing. They are a great value, and I thought they might tempt you to join us for Cameron’s tasting! ....

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4 bartender-approved cocktails you can make in 4 ingredients or less


As the new year draws closer, we’re hoping it brings about positive change, along with opportunities to share special moments with friends at our favourite bars and restaurants once again (when it’s safe to do so).
The current reality is that Canada’s hospitality professionals continue to be profoundly affected by the pandemic. A total of 1.2 million people work in our hospitality industry, and every individual has been affected either by closures, reduced hours, or exposure to illness.
Over 800,000 bartenders, servers, hosts, and kitchen staff in Canada have experienced financial hardship, a decrease or complete loss in wages, and temporary lay-offs. The road to recovery lies ahead, and this holiday season, Corby Spirit and Wine is committed to supporting Canada’s bar and restaurant sector. To help industry professionals hit hard by the pandemic restrictions, the company is donating $100,000 to the Bartenders Benevolent Fund (BBF) this holiday season. ....

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