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Christopher Kimball′s Milk Street Television -Everyday Middle Eastern Cooking


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Everyday Middle Eastern Cooking
Christopher Kimball travels to the Galilee Valley to visit with author of The Palestinian Table, Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake, hareesa. Back in the kitchen, Milk Street Cook Bianca Borges shows Chris a streamlined version of Palestinian Upside-Down Chicken and Rice. Finally, Milk Street Cook Josh Mamaclay makes Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 404 ....

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