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Tributes paid to chef Albert Roux as restaurateur dies aged 85

While a teenage Roux had intended to become a priest, the church’s loss was cooking’s gain. His start in kitchens saw him work as a commis de cuisine for Viscountess Astor, the second-ever elected female Member of Parliament, before working in the French Embassy and later serving in the French Armed Forces to complete a year of military service. A stint in the British Embassy followed but it was eight years as a private chef in Kent for Major Peter Cazalet –who himself would later rain racehorses for the Royal family – that changed Roux’s life, with the family helping Roux finance his first restaurant. ....

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Tributes paid to celebrated chef Albert Roux

Decanter
Tributes paid to celebrated chef Albert Roux
Tributes have been paid to Albert Roux, the chef and ‘culinary great’ credited with revolutionising restaurant culture in the UK alongside his brother Michel, who has died at the age of 85.
The pair were most renowned for their London restaurant Le Gavroche, which they opened in 1967 using Albert’s savings and money borrowed from friends. In 1982, it became the first in the UK to be awarded three Michelin stars.
Many of the UK restaurant scene’s leading figures worked for the brothers, including Gordon Ramsay, who wrote on Instagram: ‘So, so sad to hear about the passing of this legend, the man who installed gastronomy in Britain.’ ....

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Albert Roux dead at 85: From Le Gavroche to the Roux Scholarship, the chef whose career revolutionised UK restaurants

Tributes paid to chef Albert Roux as restaurateur dies aged 85
David Ellis
The influentiual chef and restaurateur Albert Roux has died at the age of 85.
Roux is best known for opening Le Gavroche in 1967, a restaurant which is often credited with changing the way Britons eat. Albert launched the restaurant with his younger Michel, who died last March aged 78.
A statement from his family said: “The Roux family has announced the sad passing of Albert Roux, OBE, KFO, who had been unwell for a while, at the age 85 on 4th January 2021.
“Albert is credited, along with his late brother Michel Roux, with starting London’s culinary revolution with the opening of Le Gavroche in 1967.” ....

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Culinary world pays tribute to Albert Roux

Culinary world pays tribute to Albert Roux
6th January, 2021
by
Isabelle Gray
Tributes have been pouring in from the culinary world for chef and restaurateur Albert Roux, who helped introduce the UK to French fine dining, who has died aged 85.
Chef Albert Roux, who helped introduce the UK to French fine dining, has died aged 85
Roux, who had been unwell for a while, died on 4 January. He and his late brother Michel Roux made history when they opened French fine dining restaurant Le Gavroche in London in 1967, which kick started a culinary revolution.
Roux was born on the 8 October 1935 in Semur-en-Brionnais, Saône-et-Loire. After leaving school at 14, he trained as a chef. His godfather was working as a chef for the Duchess of Windsor, and arranged for Roux, aged 18, to be employed by Nancy Astor. ....

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