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There are several opportunities for livestock producers to learn more about selling meat direct to consumers through a series of free webinars in January 2021, hosted by the Kansas Department of Agriculture. A five-part webinar series is being offered Jan. 4-8 from noon to 1 p.m. each day, when participants will learn the basics of starting a farm-to-fork business.
A separate one-hour webinar for consumers to better understand meat terminology, basic meat science, common meat processing questions and enjoy some recipes will be held Wednesday evening, Jan. 6, from 7 to 8 p.m.
The webinars are free, but registration is required. Kansas Department of Agriculture officials say anyone from any state is welcome to attend the webinars. They noted that states may have different regulations, so some of the presentations covering state rules and guidance may not be as applicable to those from other states. ....

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