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Speaker: Build a brand to bring in beef buyers

Speaker: Build a brand to bring in beef buyers
mesabitribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mesabitribune.com Daily Mail and Mail on Sunday newspapers.

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Beef Improvement Federal Symposium & Convention Kicks Off June 22nd – Mix 94.7 KMCH

DES MOINES, Iowa – The 2021 Beef Improvement Federation Symposium and Convention will kick off Tuesday afternoon, June 22, with the Young Producers Symposium. Developed by the planning committee, this event’s theme is Profitability in Balance. Iowa State University extension beef specialist Patrick Wall is on the planning committee and said the group is excited to see this presented to open up the BIF 2021 events.
“You’ll start by learning to manage your operation to make a living, and then how to effectively market what you produce,” Wall said. “Finally, you’ll hear from a producer panel who have successfully traveled this path, and will have the opportunity to ask questions of each of them.” ....

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Webinar will highlight selling meat direct to consumers

There are several opportunities for livestock producers to learn more about selling meat direct to consumers through a series of free webinars in January 2021, hosted by the Kansas Department of Agriculture. A five-part webinar series is being offered Jan. 4-8 from noon to 1 p.m. each day, when participants will learn the basics of starting a farm-to-fork business.
A separate one-hour webinar for consumers to better understand meat terminology, basic meat science, common meat processing questions and enjoy some recipes will be held Wednesday evening, Jan. 6, from 7 to 8 p.m.
The webinars are free, but registration is required. Kansas Department of Agriculture officials say anyone from any state is welcome to attend the webinars. They noted that states may have different regulations, so some of the presentations covering state rules and guidance may not be as applicable to those from other states. ....

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