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Brewers Use Recycled Fruit and Grains in These Tasty Second-Use Beers


Brewers Use Recycled Fruit and Grains in These Tasty Second-Use Beers
Men s Journal
2/27/2021
Joshua Bernstein
© Kirill Z / Shutterstock
Second-Use Fruit Beer
Aluminum cans aren’t the only thing brewers are recycling. Increasingly, brewers are making fruit beers with previously fermented fruits such as blackberries and peaches, plus pressed grape skins and stems, turning waste into beers that you’ll want to drink again and again.    
Part of the trend’s popularity can be traced to surging interest in piquette. It’s a rustic French technique of turning pomace the skins, pulp, and stems leftover after pressing grapes for wines into a low-alcohol, wine-like beverage that’s fizzy, fruity, and often only around 5 percent ABV. The method is favored by many natural winemakers, and “we get a lot of inspiration from what is going on in that world,” says Jake Guidry, the brand director for Hopewell Brewing. ....

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Gigantic Brewing Announces Its 2021 Beer Release Calendar


Gigantic Brewing Announces Its 2021 Beer Release Calendar
Gigantic Brewing enters its ninth year, the Southeast Portland based brewer has announced its
2021 Beer Release Calendar. The coming year will see a handful of collaboration beers, a new seasonal stout series and more.
Collaboration partners in the coming year will include Boneyard Beer, Barley Brown’s Beer, E9, Future Primitive, and Sunriver Brewing. To get the year started out right, Gigantic’s collaboration with The Ale Apothecary,
Via For Real, is already hitting the marketplace and is available for home beer delivery as well by clicking here.
Here’s a breakdown on what to expect from Gigantic Brewing in the coming year as provided to us by Dr. Ben Love himself. ....

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