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Processing of mango: SKUAST- Jammu holds one day training for rural women, unemployed youth

Jul 24, 2021
Dr. Vikram Katryal, AEO, Marh, at the start of the programme extended a warm welcome to the participating rural women, unemployed youth and Panch of Parvah village.
Dr. Neeraj Gupta, Principal Investigator, RKVY Project started the training programme and gave detailed demonstration for making squash from mango fruit. Dr. Anju Bhat, Professor and Head, FST delivered the lecture on nutritional significance of mango and its potential into processing.
At the end of the programme, Mrs. Rinku Sharma, JAEO Marh expressed the vote of thanks to the participants, Panch and the persons involved in the training programme.
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Jammu And Kashmir , Vikram Katryal , Neeraj Gupta , Rinku Sharma , Technology Of Jammu , Division Of Food Science , Kashmir University Of Agricultural Sciences , Technology Of Sher , Food Science , Agricultural Sciences , Marh Zone , Principal Investigator , Manju Bhat , ஜம்மு மற்றும் காஷ்மீர் , நீரஜ் குப்தா , ரிங்கு ஷர்மா , தொழில்நுட்பம் ஆஃப் ஜம்மு , பிரிவு ஆஃப் உணவு அறிவியல் , உணவு அறிவியல் , ப்ரிந்ஸிபல் புலனாய்வாளர் ,

Drinking Milk While Breastfeeding may Decrease the Child's Food Allergy Risk

Drinking Milk While Breastfeeding may Decrease the Child s Food Allergy Risk
by Iswarya on
December 24, 2020 at 11:27 AM
Nutrients.
The result is based on a survey of more than 500 Swedish women s eating habits and the prevalence of allergies in their children at one year of age.
We have found that mothers of healthy one-year-olds consumed more cow s milk during breastfeeding than mothers of allergic one-year-olds. Though the association is clear, we do not claim that drinking cow s milk would be a general cure for food allergies, says Mia Stråvik, a doctoral student in the Division of Food Science at the Chalmers University of Technology and first author of the study. ....

United Kingdom , Vastra Gotalands Lan , Karolinska Institutet , Martina Lundgrens , Stiftelsen Sigurd , Malin Barman , Anna Sandin , Magnus Bergvalls , Elsa Goljes Minne , Dan Olssons , Louis Pasteur , Sciences In Gothenburg , Swedish Research Council , University Of Gothenburg , Chalmers University Of Technology , Division Of Food Science , Royal Society Of Arts , Swedish Research Council For Health , Mia Str , Food Science , Chalmers University , Professor Ann Sofie Sandberg , Sunderby Hospital , Ann Sofie Sandberg , Professor Agnes Wold , Assistant Supervisor ,

Drinking cow's milk during breastfeeding linked to reduced risk of food allergies in children

Drinking cow s milk during breastfeeding linked to reduced risk of food allergies in children
Children of mothers who drink relatively more cow s milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion of researchers from Chalmers University of Technology, Sweden, in a new study published in the scientific journal
Nutrients.
The result is based on a survey of more than 500 Swedish women s eating habits and the prevalence of allergies in their children at one year of age.
We have found that mothers of healthy one-year-olds consumed more cow s milk during breastfeeding than mothers of allergic one-year-olds. Though the association is clear, we do not claim that drinking cow s milk would be a general cure for food allergies. ....

Vastra Gotalands Lan , Karolinska Institutet , Martina Lundgrens , Stiftelsen Sigurd , Malin Barman , Emily Henderson , Anna Sandin , Magnus Bergvalls , Elsa Goljes Minne , Dan Olssons , Sciences In Gothenburg , Swedish Research Council , University Of Gothenburg , Division Of Food Science , Chalmers University Of Technology , Royal Society Of Arts , Swedish Research Council For Health , Chalmers University , Doctoral Student , Food Science , First Author , Mia Str , Professor Ann Sofie Sandberg , Sunderby Hospital , Ann Sofie Sandberg , Professor Agnes Wold ,

Drinking milk while breastfeeding may reduce child's food allergy risk

Chalmers University of Technology
Children of mothers who drink relatively more cow’s milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion of researchers from Chalmers University of Technology, Sweden, in a new study published in the scientific journal Nutrients.
The result is based on a survey of more than 500 Swedish women’s eating habits and the prevalence of allergies in their children at one year of age.
“We have found that mothers of healthy one-year-olds consumed more cow’s milk during breastfeeding than mothers of allergic one-year-olds. Though the association is clear, we do not claim that drinking cow’s milk would be a general cure for food allergies.” says Mia Stråvik, doctoral student in the Division of Food Science at the Department of Biology and Biological Engineering, and first author of the study. ....

Vastra Gotalands Lan , Karolinska Institutet , Martina Lundgrens , Stiftelsen Sigurd , Malin Barman , Anna Sandin , Magnus Bergvalls , Elsa Goljes Minne , Dan Olssons , Sciences In Gothenburg , Royal Society Of Arts , Department Of Biology , Swedish Research Council , University Of Gothenburg , Chalmers University Of Technology , Division Of Food Science , Swedish Research Council For Health , Chalmers University , Mia Str , Food Science , Biological Engineering , Professor Ann Sofie Sandberg , Sunderby Hospital , Ann Sofie Sandberg , Professor Agnes Wold , Assistant Supervisor ,