Kids in the kitchen: How to get your children cooking ‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’
Sat, Feb 6, 2021, 06:00
“What’s for dinner?” is a familiar refrain in many households, but in some locked down home schooling hubs and working-from-home spaces, it is now being asked by parents and answered by their children. It might sound too good to be true, but with entertainment options limited and personal freedoms curtailed, increasing numbers of young people are exploring the possibilities of the kitchen.
Gareth Mullins, executive head chef at the Marker hotel in Dublin, began teaching online cookery classes last year and had more than 500 sign ups for his first class for young cooks. He now offers Zoom classes filmed in his kitchen that go live on Saturday mornings and feature the chef cooking family-friendly dishes along with his children Georgia Mae (10) and Zac (13).
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ASIC cancels AFS licence of Halifax Investment Services
ASIC has cancelled the Australian financial services (AFS) licence held by Halifax Investment Services Pty Limited (Halifax).
The cancellation took effect from 8 January 2021.
The terms of the AFS licence cancellation allow the Halifax AFS licence to continue on a limited basis until 7 January 2022, but only for the purposes of:
ensuring that clients of Halifax continue to have access to an external dispute resolution scheme;
ensuring that Halifax continues to have arrangements for compensating retail clients, including the holding of professional indemnity insurance cover; and
providing financial services to retail or wholesale clients of Halifax limited to the termination of existing arrangements with clients.