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Vegetarian bean burgers with caraway and garlic recipe


Vegetarian bean burgers with caraway and garlic recipe
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Prep time: 10 minutes |
Cooking time: 15 minutes 
Pinch of ground caraway
1 tbsp olive oil
Oil for frying
Drain the beans thoroughly.
Use a food processor to blend the salt, pepper, caraway, garlic, onion and olive oil into a smooth paste.
Add the drained beans and blitz briefly – they should still be chunky.
Add the potato flour so that you can shape the burgers. If necessary, add a few more beans.
Shape the burgers – you should get eight small ones or four big ones – and fry in oil until golden brown on both sides. ....

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