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Serve this simple steak with lemon wedges and be sure to add your meat juices to the beans, or perhaps make some thick garlicky toasts and let the bread soak them up. ....
Vegetarian bean burgers with caraway and garlic recipe Save Save Follow Prep time: 10 minutes | Cooking time: 15 minutes Pinch of ground caraway 1 tbsp olive oil Oil for frying Drain the beans thoroughly. Use a food processor to blend the salt, pepper, caraway, garlic, onion and olive oil into a smooth paste. Add the drained beans and blitz briefly â they should still be chunky. Add the potato flour so that you can shape the burgers. If necessary, add a few more beans. Shape the burgers â you should get eight small ones or four big ones â and fry in oil until golden brown on both sides. ....