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Motif FoodWorks gets access to plant-based meat and cheese texture enhancers

Dive Brief:
Motif FoodWorks has received exclusive access to two technologies to improve plant-based food. One is an extrudable fat technology that can create more authentic fat textures in plant-based meat, and the other is a prolamin technology using plant-based ingredients to improve the texture of plant-based cheese.
These technologies came to Motif through its ongoing partnership with Canada s University of Guelph and tech company Coasun s founder Alejandro Marangoni, who is a research chair at the university. Motif has acquired the fat technology from Coasun and is licensing the prolamin technology from the university.
Plant-based foods are often at a competitive disadvantage because they don t behave like their animal-based equivalents. Some of the conventional ingredient solutions to bridge this gap are high in saturated fats and not healthy. ....

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Don't be Cowed. Meat Just Might be About to Get Disrupted.. | Climate Denial Crock of the Week

Don't be Cowed. Meat Just Might be About to Get Disrupted.. | Climate Denial Crock of the Week
climatecrocks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from climatecrocks.com Daily Mail and Mail on Sunday newspapers.

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Plant-based cheese is full of startups. Will dairy providers get into the segment?

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Even though many of his peers have been slow to enter the segment, Bill Graham said there s good reason why Bel Group is making a big bet on plant-based cheese.
Bel Group, started in France in 1865, is known for its distinctive snacking cheeses, including The Laughing Cow wedges, wax-coated Babybel rounds and Boursin spreads. Last March, the company took a majority stake in French plant-based company All in Foods, which makes vegan cheese alternatives in Europe. In October, Bel pledged to create one plant-based variety of each of its signature brands and launched its first offering: Boursin Dairy-Free Cheese Spread Alternative Garlic & Herbs. In January, it launched Laughing Cow Blends wedges, which mix the company s signature dairy-based cheese with chickpea, lentil or red bean proteins. ....

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