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Poached eggs with smashed broad beans recipe


Poached eggs with smashed broad beans recipe
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Sit your poached eggs on a bed of broad beans for a healthy, bright start to the day 
Credit:
Haarala Hamilton 
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You can’t go wrong with a bag of broad beans in the freezer. This versatile vegetable makes a nutritious base for poached eggs instead of the more usual toast, and is a winning combination of protein, carbs and fibre as well as providing a fair smattering of B vitamins. Perfect for when fresh beans are out of season, frozen ones make a great hummus or can be added to soups, stews, salads, sauces and stir-fries. ....

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Roasted fruit waffles with almond brittle recipe


Roasted fruit waffles with almond brittle recipe
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Cooking time: 35 minutes 
2 ripe nectarines, 1 halved
2 plums, 1 halved
150g plain flour
1 tsp caster sugar
METHOD
Place the halved peach, nectarine and plum in a small pan with enough water to cover. Bring to the boil over a high heat and cook for 10–12 minutes until the fruit has started to break down and the water has slightly reduced. Remove from the heat and strain using a sieve. Discard the pulp and put the juice back into the pan. Add the sugar and vanilla, place back over a medium heat and cook for a further eight to 10 minutes until reduced, rose amber in colour and the syrup lightly coats the back of a tablespoon. Remove from the heat and allow to cool for 15 minutes. ....

Dessert Recipes , Brunch Recipes , Fruit Recipes , Breakfast Recipes , Peach Recipes , இனிப்பு சமையல் , சமையல் புத்தகம் , புருன்சிற்காக சமையல் , பழம் சமையல் , காலை உணவு சமையல் , பீச் சமையல் ,

Eggs Benedict recipe


Eggs Benedict recipe
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The most important part of eggs Benedict is the hollandaise – the buttery sauce that has a reputation for being difficult to make. I make my hollandaise in the microwave – it’s super quick and really easy and it works every time. Make sure your yolks are large.
Prep time: 10 minutes |
Cooking time: 8 minutes
The shortcut: Making hollandaise in the microwave will save you a good 10 minutes, plus this method means it’s much less likely to split, saving hours of heartache.
SERVES
4 large eggs
For the hollandaise
2 tsp lemon juice
METHOD
Bring a small, deep saucepan of water to the boil over a high heat and add one tablespoon of the vinegar. Pour the remaining vinegar into four ramekins or small glasses and swirl to coat the insides with vinegar, then tip out the excess. Crack an egg into each ramekin. Swirl the boiling water to form a vortex, then slide one egg from its ramekin into the ....

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Leeks and beans on toast recipe

This easy and delicious brunch dish combines British pulses and leeks with fragrant garlic, tarragon and parsley. ....

United Kingdom , Food And Drink Editor 39s Choice , Healthy Recipes , Brunch Recipes , Breakfast Recipes , Lunch Recipes , Quick Recipes , British Recipes , Food And Drink , ஒன்றுபட்டது கிஂக்டம் , சமையல் புத்தகம் , ஆரோக்கியமான சமையல் , புருன்சிற்காக சமையல் , காலை உணவு சமையல் , மதிய உணவு சமையல் , விரைவான சமையல் , பிரிட்டிஷ் சமையல் , உணவு மற்றும் பானம் ,

Vietnamese herb omelette with herbs and chilli recipe


Vietnamese herb omelette with herbs and chilli recipe
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Diana Henry,
The Telegraph s award-winning cookery writer
16 March 2021 • 1:12pm
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Prep time: 5 minutes | 
Cooking time: 15 minutes
3 red bird’s-eye chillies (fewer if you don’t want it too hot)
8 tbsp caster or soft light-brown sugar
6 tbsp lime juice
For the omelette 
2 tsp fish sauce
2 shallots, peeled and finely sliced
1 garlic clove, minced or grated to a purée
To serve
METHOD
To make the sauce, cut the chillies into thin rings. Set aside a third of them for a garnish and put the rest in a mortar with the sugar and pound with the pestle. Transfer to a bowl and add the lime juice, fish sauce and enough warm water until you have a dipping sauce with a consistency you like. Stir to help the sugar dissolve, then add the reserved sliced chilli and the carrots. Set aside for 10 minutes before serving (the longer this sits, the h ....

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