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Anemoiac Recollections of Farmington's Past | Lewiston Sun Journal


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March is an interesting time in Farmington. The weather begins to gradually warm, the days get longer, and it is around this time when the ice cream stands reopen for the season. It is a weekly tradition of mine for most of the year to go down to Gifford’s and get an ice cream cone or frappe, enjoying my treat in the tranquility of Abbott Park. While ice cream is one of my beloved desserts, I also have a soft spot in my heart for baked goods. Pies, cakes, doughnuts, you name it, I love it. While the name Morton may bring back memories of Chevrolet dealerships in town to many older Farmingtonians, I vicariously reminisce about a prior time when John C. Morton, Jr. owned a bakery on Main Street some 105 years ago. Let’s take a journey back to March of 1915 and follow the bakery over the course of a year. ....

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