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Give her the restaurant experience on Mother's Day — while at home


BY KATE KRADER TRIBUNE NEWS SERVICE
May 6, 2021
49
Traditionally, the place to find moms on Mother’s Day was at a restaurant table. In years past, the second Sunday in May was the busiest all year for dining establishments, and the two days of the holiday weekend represented their No. 1 and No. 2 most profitable days.
This year, like last year, will be different. Even as dining rooms reopen around the country, most people won’t celebrate the holiday as they once did, for reasons that range from safety concerns to capacity restrictions to our growing attachment to Zoom events. (Just kidding on that last one.) ....

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Restaurateur cooking up Hispanic-Mediterranean ghost kitchen


Restaurateur cooking up Hispanic-Mediterranean ghost kitchen
February 22, 2021 1
Heavenly Cove will serve Hispanic and Mediterranean cuisine. Pictured is the ghost kitchen’s gyro and birria menu item, which combines a gyro with the Mexican meat stew. (
Photos courtesy of Heavenly Cove)
A first-time restaurateur is firing up a Hispanic-Mediterranean ghost kitchen.
Heavenly Cove plans to officially launch in early March. The concept is seasoned restaurant industry worker Franklyn Harris’s first foray into ownership, and he settled on the ghost kitchen concept in part due to the low cost of entry.
A ghost kitchen is a restaurant that eschews a dining room in favor of sales through delivery. Several ghost kitchens have popped up in Richmond in recent months, either as new concepts or pivots by existing outfits. Heavenly Cove plans to deliver its food through Chop Chop, a local food delivery company. ....

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