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Top News In பெருநிறுவன தகவல்தொடர்புகள் அலுவலகம் Today - Breaking & Trending Today

Scientists develop eco-friendly pollen sponge to tackle water contaminants

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VIDEO: Scientists led by NTU Singapore have developed an eco-friendly pollen sponge to tackle water contaminants, making it a promising alternative to tackle marine oil spills.
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Credit: NTU Singapore
A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has created a reusable, biodegradable sponge that can readily soak up oil and other organic solvents from contaminated water sources, making it a promising alternative for tackling marine oil spills.
Made of sunflower pollen, the sponge is hydrophobic - it repels water - thanks to a coat of natural fatty acid on the sponge. In lab experiments, the scientists showed the sponge s ability to absorb oil contaminants of various densities, such as gasoline and motor oil, at a rate comparable to that of commercial oil absorbents. ....

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Safety concerns determine level of public support for driverless vehicles, finds NTU study

Safety concerns determine level of public support for driverless vehicles, finds NTU study
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New compound targets enzyme linked to autoimmune disorders, severe COVID-19

New compound targets enzyme linked to autoimmune disorders, severe COVID-19
eurekalert.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurekalert.org Daily Mail and Mail on Sunday newspapers.

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Dishing up 3D printed food, one tasty printout at a time

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IMAGE: Representative images of 3D printed shapes with five formulations of one food ink type, images with box drawn around them represent the optimised formulations of the inks. Print scores represented.
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Credit: SUTD / NTU / KTPH
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create food inks from fresh and frozen vegetables, that preserves their nutrition and flavour better than existing methods.
Food inks are usually made from pureed foods in liquid or semi-solid form, then 3D-printed by extrusion from a nozzle, and assembled layer by layer. ....

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NTU Singapore start-up commercialises AI that can detect leaks instantly in gas pipelines

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IMAGE: Vigti CEO Mr Ishaan Gupta with former NTU Associate Professor Justin Dauwels, who is now Vigti s AI Advisor, at the NTU Smart Campus. The start-up incubated by NTU EcoLabs, is.
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Credit: NTU Singapore
A sensor network powered by an artificial intelligence (AI) algorithm developed by scientists from Nanyang Technological University, Singapore (NTU Singapore) can accurately detect, in real-time, gas leaks and unwanted water seepage into gas pipeline networks.
Successful in field trials conducted on Singapore s gas pipeline networks, the algorithm has been patented and spun off into a start-up named Vigti, which is now commercialising the technology. It has recently raised early start-up funding from Artesian Capital and Brinc, Hong Kong. ....

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