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Corporate Reputation Index: Air New Zealand comes out on top again

Air New Zealand rises to top of index despite Covid ticket refund vs credit debacle. ....

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From pot to plant-based food: Bruce Linton talks about his newest venture

Why is Bruce Linton getting into plant-based food?
Well, I would say marijuana, and your assumption would be that I ve got the munchies, said Linton with a laugh.
As the founder and former co-CEO of Canopy Growth, one of the world s largest cannabis companies, it could be reasonable to assume that anything Linton does goes back to marijuana. As Canopy Growth grew, it caught the attention of alcohol seller Constellation Brands, which purchased a more than $4 billion stake in 2017 and 2018 and then fired Linton in 2019 when the company posted a wider-than-expected net loss.
In March 2020, he launched Collective Growth, a $150 million special-purchase acquisition company, with the intent of using it to bring a hemp company public. Hemp, which is in the cannabis family but doesn t have the psychoactive chemical THC, became legal for cultivation in the United States in 2018. The market for that plant, which contains the popular relaxation and pain relief chemical CBD, ....

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Exclusive: Q+A with American Heart Association's Dr. Eduardo Sanchez

Food industry news, voices and jobs. Optimized for your mobile phone. ....

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Whole Foods reorganizes corporate divisions

Dive Brief:
Whole Foods Market announced Thursday that it’s reorganizing three of its key operating divisions as it looks to overcome lackluster physical store sales and position itself for further growth.
In a memo sent to company employees, the grocer said it will merge its global and regional merchandising teams to centralize purchasing, and create new leadership roles for local products and supplier relationships. It’s also realigning its team member services division to “provide more consistent, strategic support across all regions” and shifting its technology team to “focus more on skills required for software engineering and technical product and program manager roles.” ....

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Leftovers: Cheez-It takes the cake; Lay's turns up the heat with summer flavors

Published May 14, 2021
Courtesy of Kellogg
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.
The Cheez-It celebration that takes the cake
As Kellogg s Cheez-It brand turn 100, a celebrity chef is giving it the cheesiest birthday cake possible literally.
Chicago restaurateur Stephanie Izard of Top Chef fame concocted the Cheez-Itennal Cake to help consumers nationwide celebrate 100 years of the orange square snack crackers. The cake, which will be sold in limited quantities on Goldbelly starting May 17, contains the equivalent of an entire box of Cheez-Its. The cake is made with Cheez-It flour, there’s Cheez-It shortbread crumble between each layer and there are chocolate-cove ....

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