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Feast on Persian food from this hidden downtown Sudbury restaurant

Feast on Persian food from this hidden downtown Sudbury restaurant
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Kashk-e-bademjun Recipe by The Daily Meal Contributors


Pepper
Pita wedges or toasted lavash pieces, for serving
Directions
Step 1: Heat the oven to 450 F, or heat a grill.
Step 2: Pierce 3 medium eggplants in several places with a paring knife, then place them on a baking sheet (or directly onto the grill grate). Roast until the eggplants collapse, about 30 to 40 minutes. (For grilling, turn until all sides are blistered and eggplant has collapsed, 15 to 30 minutes.) It’s OK if they char a little.
Step 3: Meanwhile, heat a large heavy skillet over medium-low heat; add 2 tablespoons olive oil and 2 large onions (cut in 1/4-inch-thick half moon slices). Season with 1/2 teaspoon salt. Caramelize the onions by cooking them slowly, stirring frequently, until they are dark brown. This may take 20 to 40 minutes, or longer. Take care that the onions don’t burn. Set the onions aside off the heat. ....

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LemonShark Poké & Makai Grill Debuts at Easton; The Main Bar to Close Downtown


Openings & Announcements
LemonShark Poké & Makai Grill’s first Ohio location debuts on Tuesday, Feb. 23, at 3969 Merchants Row in Easton Town Center. The sibling concepts, LemonShark and Makai, are being combined under one roof to offer both fast-casual and full-service dining experiences, featuring sushi-grade fish (poke) and hibachi-style grilled meats. LemonShark originated in Southern California in 2016 and began franchising the following year. The fast-growing Hawaiian-inspired concept currently has 14 locations in five states. “We’re thrilled to introduce our passion to the Greater Columbus area and to join the Easton family,” said the location’s co-owner Sherry Whay in a press release. “As a local female business owner and OSU alumna, this community has provided me so many opportunities. It’s our goal, by means of this restaurant, to give back in a variety of ways.” ....

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Food News: Budd Dairy Food Hall sets opening date in Italian Village


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Erin Edwards
Cameron Mitchell Restaurants’ much-anticipated (and long-delayed) 
Budd Dairy Food Hall will finally open on Tuesday, April 6, at 1086 N. Fourth St. in Italian Village. Originally expected to open in 2019, Budd Dairy ran into construction delays and then the COVID-19 outbreak hit. The 14,000-square-foot food hall will spread across two floors and feature three bars and a rooftop deck. “We look forward to welcoming guests soon, giving them a safe place to connect with others while enjoying tasty culinary creations from our talented group of chef partners,” said general manager Jeremy Hughes in an announcement Monday. Most of the food hall’s nine food vendors (aka “chef partners”) were selected through what CMR describes as a “Shark Tank”-style process. The full chef partner lineup includes: Alphabetical Comfort Kitchen, Boni: Filipino Street Food, Borgata, Cluck Norris, Cousins Maine Lobster, M ....

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