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Celebrating Deli I always get excited at the IDDBA show. I mean, really, the place is full of food – what’s not to get excited about? Seriously, though, based on my visit to the three-day Dairy-Deli-Bake in Orlando this month, I’d have to say most of the exhibitors were focused on three key things: solutions, celebrations and satisfaction. Among the solutions, Perdue Foods’ new chicken burgers fit the bill nicely. With less fat and calories than traditional beef burgers, these all-natural burgers are part of a turnkey merchandising solution that includes the foil-lined bags for the sandwiches that are displayed alongside rotisserie birds – part of the company’s aim to “innovate on products to generate more money and more ways to use equipment,” senior marketing manager John Moore told me. ....