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Bion Announces Core Optimization Trials Complete


Bion Announces Core Optimization Trials Complete
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NEW YORK, Feb. 3, 2021 /PRNewswire/  Bion Environmental Technologies, Inc. (OTC QB: BNET), a developer of patented waste treatment technology incorporated within a business model focused on the production of branded sustainable livestock products in the beef, pork, and other sectors, announced it has concluded the core optimization testing of its third generation (3G) technology platform.
Completion of the 3G core optimization trials has resulted in further increases in system efficiencies and performance and opens the way for the design and implementation of a commercial scale 3G platform at a livestock production site. Bion has been in discussions with several potential production partners across multiple animal species. ....

Craig Scott , Material Review Institute , Bion Environmental Technologies Inc , Bion Environmental Technologies , Organic Material Review Institute , கிரேக் ஸ்காட் , பொருள் விமர்சனம் நிறுவனம் , பயான் சுற்றுச்சூழல் தொழில்நுட்பங்கள் இன்க் , பயான் சுற்றுச்சூழல் தொழில்நுட்பங்கள் , ஆர்க்யாநிக் பொருள் விமர்சனம் நிறுவனம் ,

Plants and Pesticides


The voracious appetites of pests put plants under constant stress. They have to fight just to stay alive. And fight they do. Far from being passive victims, plants have evolved potent defenses: chemical compounds that serve as toxins, signal an escalating attack, and solicit help from unlikely allies.
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In some cases plants lure attackers into a carefully set trap. An example: plants in the Brassicaceae family (including broccoli, cabbage and mustard) store seemingly harmless compounds known as glucosinates in cellular compartments next to stores of enzymes called myrosinase. The two reserves are separated only by a thin cell wall. When an unsuspecting herbivore chews through this wall, the myrosinase enzymes mix with the glucosinates, catalyzing chemical reactions that engulf the attacker in a toxic cloud. It’s these reactions that give Brassicaceae species their characteristic bitter flavor and antioxidant properties. ....

United States , Alex Berezow , Mike Newland , Bruce Ames , Joe Schwarcz , Angela Logomasini , Jack Dini , University Of California , Competitive Enterprise Institute , Material Review Institute , United States International Journal Of Food Communication , Cornell University , Disqus Comments , Reader Friendly , Organic Material Review Institute , Enterprise Institute , Food Communication , ஒன்றுபட்டது மாநிலங்களில் , மைக் புதிய நிலம் , காயங்கள் அமெஸ் , பலா டினி , பல்கலைக்கழகம் ஆஃப் கலிஃபோர்னியா , போட்டி நிறுவன நிறுவனம் , பொருள் விமர்சனம் நிறுவனம் , ஒன்றுபட்டது மாநிலங்களில் சர்வதேச இதழ் ஆஃப் உணவு தொடர்பு , கார்னெல் பல்கலைக்கழகம் ,