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How to preserve fresh sweet cherries for healthy snacking all year

(BPT) - Fresh sweet Northwest cherries are a tasty summertime superfruit packed with nutrients. Itâs easy to find fresh cherries during the summer, but the rest of the year may leave you yearning for the delicious and nutritious snack. Stock up on fresh cherries now and preserve their flavor and health benefits for year-round enjoyment.
Four reasons to stock up on sweet cherries while theyâre fresh!
Sweet Northwest cherries are as healthy as they are delectable, making them the perfect treat to satisfy a sweet craving without the sugar spike. Northwest cherries boast incredible health benefits for the mind and body, including: ....

Trends In Food Science Technology , Food Science , போக்குகள் இல் உணவு அறிவியல் தொழில்நுட்பம் , உணவு அறிவியல் ,

Will plant-based meat alternatives ever be as popular as meat?

Will plant-based meat alternatives ever be as popular as meat?
newfoodmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newfoodmagazine.com Daily Mail and Mail on Sunday newspapers.

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Many supplements for vision loss do not achieve their label claim, researcher says

A new generation of supplements have become a billion-dollar business, containing antioxidants that slow the development of macular degeneration, a leading cause of blindness. But according to a researcher, many on the market may not contain the level of antioxidants that they claim on the label. ....

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Could a green tea compound combat SARS-CoV-2?

Researchers recently published an article that reviewed the mechanisms by which EGCG could inhibit SARS-CoV-2 infection and the various syndromes caused by COVID-19. ....

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Cleaning programmes and coronavirus control – lessons learnt

John Holah, Principle Corporate Scientist at Kersia, reflects on the impact that the Covid pandemic has had on cleaning and hygiene practices in the food industry and considers the potential future benefits.
Prior to undertaking a cleaning programme for food processing equipment, a number of factors should be considered. Firstly, the objective of the cleaning programme should be determined. This could include the need to remove visual soiling for organoleptic reasons or brand protection issues such as different meat species, the need to control food spoilage microorganisms, or the need to control hazards such as allergens or pathogens.
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Secondly, a risk assessment should be undertaken to assess the choice of cleaning chemicals and application techniques required. This should include the chemical nature of the food soil and the food processing conditions that have led to its formation, the chemical compatibility of the equipment and environmental surface materials, th ....

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