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All Food, All the Time at This Weekend's Patchwork Show Edible Edition


October 4, 2013
Costa Mesa’s SoCo Collection is already a hub for O.C. food, with its Saturday farmers market, Surfas chef supply, plus The OC Mix’s cutting-edge restaurants and third-wave leader Portola Coffee Lab. So it seems a natural site for this weekend’s inaugural Patchwork Show Edible Edition, the all-food-all-the-time version of the biannual, multi-location Patchwork craft shows founded by Delilah Snell and Nicole Stevenson.
Certified master food preserver Snell, who owns Santa Ana’s Road Less Traveled, and Stevenson, a writer and designer of her own Random Nicole clothing line, have planned a roster of chef demos and how-to panels with local fooderati like OC Baking’s Dean Kim on bread, and fire-powered Arc chef Noah Blom grilling the perfect steak. An artisanal food marketplace will showcase sellers of handmade goods, and a panel with public health agencies from O.C. and surrounding counties will field questions from would-be home food producers about ....

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Noble Ale Works | Ultimate O.C. Beer Guide


May 27, 2015
When Noble Ale Works head brewer Evan Price is excited, he shakes like Iggy Pop in an earthquake. But this lust for life is justified. Winning the Los Angeles IPA Festival two years in a row has put the real wild child in a league of his own. If hoppy IPAs aren’t your thing, Noble’s Naughty Sauce will have you thinking dirty thoughts about beer in no time. Brewed with Portola Coffee, the blond milk stout has a luscious, creamy cappuccino-like head. British expats will fancy the cask list above the bar; “More Englisher than the Queen himself” reads the wood-carved sign behind the two staffers above. After a recent trip to England, the brewers created a line of British pub ales that are ripe for session drinking. Only thing lacking? A proper dartboard. ....

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