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Go On a Poutine Bender with the Museum of Work and Culture’s Competition
The museum is hosting the Poutine Indulgence and Competition with poutine tastings from seven restaurants and mobile vendors.
March 4, 2021
An example of poutine (and Brussels sprouts) at Durk’s Bar-B-Q. Photo by Jamie Coelho.
We all love french fries, and what could possibly make fries even better? Smothering them in savory gravy and cheese curds, that’s what.  It’s time for the the Museum of Work and Culture’s annual
Salute to Spring festivities, during which the museum celebrates French culture and language for the month of March. This year’s events include everything from a wine and cheese tasting, Quebecois film screening and a virtual walking tour to the hotly anticipated return of the fifth Poutine Indulgence and Competition. ....

Bruxelles Capitale , Jamie Coelho , Bonjours Printemps , Museum Of Work , Poutine Indulgence , Speakeasy Kitchen Bar , Friskie Fries , Asian Street , Poutine Passport , ப்ரூக்ஸெல்ஸ் தலைநகரம் , ஜேமி கோல்ோ , அருங்காட்சியகம் ஆஃப் வேலை , பௌஉடினே நுகர்வு , பேச்சு சமையலறை மதுக்கூடம் , ஆசிய தெரு , பௌஉடினே கடவுச்சீட்டு ,