Go On a Poutine Bender with the Museum of Work and Culture’s Competition The museum is hosting the Poutine Indulgence and Competition with poutine tastings from seven restaurants and mobile vendors. March 4, 2021 An example of poutine (and Brussels sprouts) at Durk’s Bar-B-Q. Photo by Jamie Coelho. We all love french fries, and what could possibly make fries even better? Smothering them in savory gravy and cheese curds, that’s what. It’s time for the the Museum of Work and Culture’s annual Salute to Spring festivities, during which the museum celebrates French culture and language for the month of March. This year’s events include everything from a wine and cheese tasting, Quebecois film screening and a virtual walking tour to the hotly anticipated return of the fifth Poutine Indulgence and Competition.