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The Museum of Work and Culture’s Poutine Indulgence, the annual celebration of all things crispy, creamy, comforting and cheesy, returns this March. The Museum of Work and Culture’s Poutine Indulgence, the annual celebration of all things crispy, creamy, comforting and cheesy, returns this March.
Go On a Poutine Bender with the Museum of Work and Culture’s Competition The museum is hosting the Poutine Indulgence and Competition with poutine tastings from seven restaurants and mobile vendors. March 4, 2021 An example of poutine (and Brussels sprouts) at Durk’s Bar-B-Q. Photo by Jamie Coelho. We all love french fries, and what could possibly make fries even better? Smothering them in savory gravy and cheese curds, that’s what. It’s time for the the Museum of Work and Culture’s annual Salute to Spring festivities, during which the museum celebrates French culture and langu...