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Meat processors wrestle with worker shortages as US economy reopens from COVID-19


Meat processors wrestle with worker shortages as US economy reopens from COVID-19
With protein demand soaring, companies like Tyson Foods are offering employees better benefits and flexible hours as they consider wider use of automation throughout their businesses.
Published June 9, 2021
Paula Bronstein via Getty Images
For Tyson Foods, the onset of the summer grilling season and consumers return to restaurants has the beef, pork and poultry processing giant preparing for strong demand for its protein-rich offerings.
But the upbeat outlook is being tempered by understaffed processing lines at some of its 140 plants amid struggles to attract and retain new workers a snapshot of the ongoing labor shortages rippling throughout the food industry and other sectors of the U.S. economy.  ....

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Leftovers: Cheez-It takes the cake; Lay's turns up the heat with summer flavors


Published May 14, 2021
Courtesy of Kellogg
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can t write about everything that we get pitched, so here are some leftovers pulled from our inboxes. 
The Cheez-It celebration that takes the cake
As Kellogg s Cheez-It brand turn 100, a celebrity chef is giving it the cheesiest birthday cake possible  literally.
Chicago restaurateur Stephanie Izard of Top Chef fame concocted the Cheez-Itennal Cake to help consumers nationwide celebrate 100 years of the orange square snack crackers. The cake, which will be sold in limited quantities on Goldbelly starting May 17, contains the equivalent of an entire box of Cheez-Its. The cake is made with Cheez-It flour, there’s Cheez-It shortbread crumble between each layer and there are chocolate-cove ....

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