Comings & Goings: New barbecue, Middle Eastern food for Anderson Plaza
Davis Barbecue Pit takes over the
Dickey’s Barbecue Pit spot, putting a new rub on a similar concept. And
Casablanca fills the former
Chickpeas Kitchen space with Middle Eastern and Moroccan cuisine. Though the fares sound familiar, the Davis residents who own the new restaurants promise fresh ideas.
Kristin Johanson
, a Davisite for 25 years, plans to open Davis Barbecue Pit on Friday, March 12. Though the pricing will be similar to Dickey’s, the menu will be sustainable (farm-raised pork, chicken and beef), and the packaging will be eco-friendly and compostable. All of the sauces and rubs will be made onsite at 640 W. Covell Blvd., Suite D. ....