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Last Christmas Eve, in between wrapping presents and preparing a plate of mince pies and sherry for the man in red, I lovingly prepared a plate of Brussels sprouts, cooked with bacon and butter, to have with roast gammon.
My six-year-old son, Dash, eyed the food suspiciously: Mum, I am not eating that! I may as well have put poison in front of him and his siblings Lester, four, Evangeline, eight, Dolly, 17, and Jimmy, 20.
Copying Dash, Lester pushed his plate away, too, whining that I am horrible for having cooked food with vegetables.
Sprouts were this week voted the nation s favourite green vegetable, according to a Waitrose study, but I ve a suspicion they didn t ask children. My eldest, Jimmy, loves them now, but it s taken almost two decades to get to that point. ....

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