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Uptown Waterloo businesses get a boost from annual food crawl


 
KITCHENER
The Summer Solstice Crawl returned this weekend, after taking a year off due to the pandemic.
The event is a local initiative aimed at supporting small businesses.
“This is something that we’ve done for many years in Uptown [Waterloo],” says Tracy Van Kalsbeek, the executive director of the Uptown Waterloo BIA. “We encourage people to come and visit restaurants in Uptown and do basically a pub crawl, but it’s more like a food crawl.”
Participants will be visiting 14 different restaurants over the next few weeks.
Each location is featuring a different item for the tour.
“Arugula salad from Prohibition Warehouse, Dana Shortt and her shortbreads are amazing,” says Van Kalsbeek. “There’s ice cream as well at Scoop du Jour.” ....

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'It's complete decimation': Food service industry feeling pressure of another shutdown


 
KITCHENER
The food service industry is facing more uncertainty and hardship amid the latest COVID-19 shutdown.
According to the not-for-profit association Restaurants Canada said 100,000 jobs have been lost in Ontario s food service industry since the pandemic began. The association is now calling on the province to pick up the $100 million dollar tab for the shutdowns.
Restaurants were forced to close for both indoor and outdoor dining under the latest province-wide shutdown.
“It’s complete decimation,” said Adam Cole, the operator of both Prohibition Warehouse and Kentucky Bourbon in Waterloo. “You re down to 10 per cent of what it would have been, especially with this nice weather.” ....

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