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Fabulous Thai Rum Company launches in UK 15th April, 2021 by Nicola Carruthers The Fabulous Thai Rum Company has released a range of three rum-based liqueurs to attract consumers seeking exotic flavours. The lychee, kiwi and Thai basil rum liqueur can be mixed with coconut water The Fabulous Thai Rum Company has been created by Carl Stephenson, founder of The Bloomsbury Club in London, UK. The company’s initial range comprises three variants: lychee, kiwi and Thai basil; ginger, lemongrass and kaffir lime; and pisang banana, cinnamon and nutmeg. The 28% ABV expressions are a blend of aged, pot and column still rums from the Pathum Thani province, north of Bangkok, Thailand. ....
Cheffy gin, Indian wine, wild whisky and zero-alcohol tipples make up some of the new launches for the drinks trade this month. Anne-Sophie Pic’s gin Audemus Spirits has created a limited-edition gin with high-profile French chef Anne-Sophie Pic and her Argentine sommelier Paz Levinson. Rich in pepper and fresh citrus, the gin is said to be inspired by Pic’s cuisine and features Meyer lemons harvested in south-west France, Cubeb pepper, passion berry and juniper. All of this is underlined with a Japanese smoked tea, adding a subtle and lingering finish, according to the tasting notes. The gin has been designed to pair with Fever Tree Mediterranean Tonic but is also suitable for cocktails or drinking neat over ice. There are just 570 bottles available. Pic and Levinson were also involved in Audemus Spirits Fractal 2.0, a ‘hybrid’ spirit that combines a rose geranium eau-de-vie with cold-infused coffee to create a full-bodied and warm flav ....