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Flat Iron steak restaurant to open Clink Street in September bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.
BAO London Reveals New Café Concept | Hospitality Design hospitalitydesign.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitydesign.com Daily Mail and Mail on Sunday newspapers.
The BAO team’s largest and most distinctive restaurant yet is inspired by Asia’s Western-style cafés, offering creative takes on Western staples. What: An impressive Kings Cross restaurant that s partly modelled on the boleros (Western-style cafés) of Taiwan, which were especially popular in the 60s and 70s. As such Café BAO has a quirky, old school look and serves a curious menu that offers creative takes on Western café staples. Who: Café BAO is the latest restaurant from Erchen Chang, Wai Ting and Shing Tat Chung. The trio behind the now five-strong BAO and the more upmarket Xu can take much of the credit for popularising the satisfyingly squidgy bao buns from which their London-based restaurant group takes its name. BAO is backed by JKS Restaurants, the prolific and highly-respected restaurant group behind Gymkhana, Trishna and Brigadiers (among others). ....
Café Bao serves up mid-century interiors in London Café Bao serves up mid-century interiors in London Get your trainers on and prepare to queue for Café Bao, the latest restaurant from London’s beloved Bao restaurant group Bao will be familiar to many Londoners as the purveyors of Taiwanese steamed buns and small plates so delicious that they inspire mile-long queues. Café Bao is the fourth physical outlet from Bao and first opened in London’s King’s Cross neighbourhood only a few days before the UK December lockdown. Now – on 17 May 2021 – Bao is reopening its little-seen King’s Cross location and has fitted it out with everything restaurant-starved customers could hope for. ....
Undisclosed Promising to be a restaurant ‘like no other’ in the north east, chef Christopher Spence will open fine dining venture Undisclosed in Sunderland this month. The chef-patron of Emily’s Table in Sunderland will open his new venture, which takes inspiration from the hidden bars he visited during his time spent in Australia, on St John’s Street in the space formerly occupied by D’Acqua on 17 May. Undisclosed will serve a fine dining menu of ambitious dishes alongside a list of of molecular cocktails. 28 John St, Sunniside, Sunderland SR1 1JG Humble Chicken Former Restaurant Story head chef Angelo Sato will open a yakitori bar on 20 May. Humble Chicken is inspired by Sato’s Japanese heritage and the ‘traditions of izakayas in Tokyo’. The whole of the chicken will be used, including cartilage, gizzards and even the bird’s knees. Yakitori will be cooked over Bincho-tan charcoal on a traditional Japanese grill imported from Kappaba ....