Building a bao house | Apollo Magazine
After meeting at the Slade, Erchen Chang, Shing Tat Chung and Wai Ting have turned the creation of the soft, steamy buns into an art form
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After meeting at the Slade, Erchen Chang, Shing Tat Chung and Wai Ting have turned the creation of the soft, steamy buns into an art form
Rewarding recipes that require a well-stocked cupboard, technical prowess, and a lot of patience
The BAO team’s largest and most distinctive restaurant yet is inspired by Asia’s Western-style cafés, offering creative takes on Western staples. What: An impressive Kings Cross restaurant that's partly modelled on the boleros (Western-style cafés) of Taiwan, which were especially popular in the 60s and 70s. As such Café BAO has a quirky, old school look and serves a curious menu that offers creative takes on Western café staples. Who: Café BAO is the latest restaurant from Erchen Chang, Wai Ting and Shing Tat Chung. The trio behind the no...