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Of history and the many tales in its labyrinth


Of history and the many tales in its labyrinth
​ Wed, Jul 28 2021 8:42 IST
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Of history and the many tales in its labyrinth.. Image Source: IANS News
New Delhi, July 28 : She doesn t really remember when she heard the story of the woman she named Feroza Begum in her book. Perhaps it was one of those tales her grandmother narrated when the children gathered around in the courtyard of their rambling home. We loved to listen to the stories of bygone years as they had an immediacy, a reference point - about some relative or friend we knew, she recalls.
Author Tarana Husain Khan, whose book The Begum and the Dastan (Tranquebar) recently hit the shelves goes back to the year 1897 where in the princely state of Sherpur, Feroza Begum, beautiful and wilful, defies her family to attend the sawani celebrations at Nawab Shams Ali Khan s Benazir Palace. Feroza is kidnapped and detained in the Nawab s glittering harem, her husband is forced to divorc ....

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Central Asia and Asia-Pacific region Institutions call for urgent change in prevailing Yield-for Immediate-profit structure of Agriculture


Central Asia and Asia-Pacific region Institutions call for urgent change in prevailing Yield-for Immediate-profit structure of Agriculture
Hyderabad, Jun 2 (UNI) Farmer collectives, research, policy and advocacy institutions in Central Asia and Asia-Pacific region at the regional consultation organized by Asia-Pacific Association of Agricultural Research Institutions (APAARI) in Bangkok, called for an urgent change to the prevailing yield-for-immediate-profit structure of agriculture.
Aiming to improve recognition of such foods by multiple stakeholders in agriculture, the conference on ‘forgotten foods’ held online recently, witnessed by 250 representatives from Agriculture and related areas from around the world, said International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in a release here on Wednesday. ....

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Saving tilak chandan's fragrance: Why a field in Rampur is growing an heirloom rice variety


Saving tilak chandan’s fragrance: Why a field in Rampur is growing an heirloom rice variety
Many indigenous rice varieties in India were driven to extinction by the Green Revolution. They need to be preserved, for their distinct aroma and flavour, and for their relationship with the environment.
Written by Yashee
| New Delhi |
Updated: December 28, 2020 10:29:58 pm
The tilak chandan being threshed at Benazir Farm in Rampur, in November. (Photo: Twitter/@DrTarana)
India once grew more than 1,00,000 varieties of rice. History and mythology bear proof that rice was served to Gods, kings, and commoners across India’s geographically diverse corners, for millennia. Closer home, ask your grandparents about rice, and they will tell you of different varieties used for different dishes, one known for its fragrance, another considered healthy for pregnant women. ....

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