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North American Meat Institute - AG INFORMATION NETWORK OF THE WEST


North American Meat Institute
Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute.
Lee: We represent companies that produce meat products, companies that slaughter animals for meat products, also companies that put meat products through further processing such as the companies that produce deli meat, salamis, things like that. We represent all the companies that are actively engaged in the packing and processing community.
The organization has partnered with the National Corn Growers Association, National Pork Producers Council and Beef Alliance, and several other industry groups in unveiling a Protein PACT for the People, Animals, and Climate of Tomorrow. It calls the effort the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors. ....

United States , Tiffany Lee , Maura Bennett , American Meat Institute , Beef Alliance , National Pork Producers Council , National Corn Growers Association , North American Meat , North American Meat Institute , Safety Equipment Design , ஒன்றுபட்டது மாநிலங்களில் , டிஃப்பனி லீ , ம Ura ரா பென்னட் , அமெரிக்கன் இறைச்சி நிறுவனம் , மாட்டிறைச்சி கூட்டணி , தேசிய போர்க் ப்ரொட்யூஸர்ஸ் சபை , தேசிய சோளம் விவசாயிகள் சங்கம் , வடக்கு அமெரிக்கன் இறைச்சி , வடக்கு அமெரிக்கன் இறைச்சி நிறுவனம் ,

Making a PACT with consumers


The Protein PACT and the call for producer feedback
By Rachel Gabel for The Fence Post
Together, the Animal Agriculture Alliance, Beef Alliance, Dairy Management, Inc., Elance, Institute for Feed Education and Research, National Corn Growers Association, We Care Commitment, National Pork Producers Council, North American Meat Institute, United Soybean Board, U.S. Meat Export Federation, and U.S. Roundtable for Sustainable Beef have formed the Protein PACT. The goal is to strengthen animal protein’s contributions to healthy people, healthy animals, healthy communities, and a healthy environment by working within the organizations and across the industry to create transparent baselines for improvement, to set ambitious targets for progress, and to communicate those efforts. ....

United States , Eric Mittenhal , American Meat Institute , Us Meat Export Federation , Innovation Center , Dairy Management Inc , National Pork Producers Council , National Corn Growers Association , National Pork Board , Institute For Feed Education , Beef Alliance , Meat Institute , Animal Agriculture Alliance , Dairy Management , Feed Education , Care Commitment , North American Meat Institute , United Soybean Board , Export Federation , Sustainable Beef , Sustainable Poultry , Beef Checkoff , ஒன்றுபட்டது மாநிலங்களில் , அமெரிக்கன் இறைச்சி நிறுவனம் , எங்களுக்கு இறைச்சி ஏற்றுமதி கூட்டமைப்பு , கண்டுபிடிப்பு மையம் ,