North American Meat Institute Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute. Lee: We represent companies that produce meat products, companies that slaughter animals for meat products, also companies that put meat products through further processing such as the companies that produce deli meat, salamis, things like that. We represent all the companies that are actively engaged in the packing and processing community. The organization has partnered with the National Corn Growers Association, National Pork Producers Council and Beef Alliance, and several other industry groups in unveiling a Protein PACT for the People, Animals, and Climate of Tomorrow. It calls the effort the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors.