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Beef Tenderloin with a Wild Mushroom Rub


1 to 2 tbsp. flour
1 ¼ c. heavy cream
Salt and pepper to taste
Paper towels
Directions
Step 1: Preheat the oven to 450 F. and set up a pan with a roasting rack or vegetables to support the meat above drippings.
Step 2: Pat the tenderloin dry with paper towels.
Step 3: In a food processor, place the dry mushrooms, 3 tbsp. salt, 1 tbsp. black pepper, cayenne, parsley, garlic powder, and onion powder. Process until the mixture becomes a powder.
Step 4: Then rub the powder on the roast. Put the rub on the roasting rack and place in the oven for 15 minutes.
Step 5: Reduce the heat to 350 F. and roast for 45 minutes or until a thermometer positioned in the center of the roast registers 135 F. Then remove the roast from the oven and allow it to rest for 15 minutes. ....

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