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Raman Spectroscopy: Improving the Food Production Process


Raman Spectroscopy: Improving the Food Production Process
In this interview, News-Medical Life Sciences talks to Karen Esmonde-White
from Kaiser Optical Systems, Inc.
and Ola Wesstrom from Endress+Hauser about their analysis solutions for improving food production.
What provoked your interest in the food and beverage manufacturing processes?
Karen: I have a background in pharmaceutical and biomedical research. In each of those fields, I helped to develop new Raman spectroscopy applications. As I move more into food applications, my experiences in pharmaceutical and biomedical fields have allowed me to make connections between these seemingly disparate fields which is something I enjoy tremendously. ....

United States , Michael Morris , Karen Esmonde White , Kaiser Raman , Ola Wesstrom , Dedmityay Shutterstock , Society For Applied Spectroscopy , National Pulp , Coblentz Society , University Of Michigan , Paper College , Biomedical Program , Kaiser Optical Systems Inc Feb , Life Sciences , Federation For Analytical Chemistry , Kaiser Optical Systems Inc , Sponsored Content , Kaiser Optical Systems , Inc Feb , News Medical Life Sciences , Process Analytical Technologies , Lysis Praxis , Beverage Product Manager , Biomedical Engineering , Pharmaceutical Engineering , Analytical Chemistry ,

Welcome To IANS Live - SCIENCE - This wearable device detects signs of burnout in sweat


Photo Credit: IANS
IANSLive
New York, Feb 6 (IANS) Researchers have developed a wearable device that can be placed directly on a patient s skin and can continually measure the concentration of cortisol, the main stress biomarker, in the patient s sweat.
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Update: 06-February-2021 ....

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Significant developments in water technologies - The Hindu BusinessLine


Water world: Today, RO is the leading desalination technology   -  BusinessLine×
From different types of osmoses to new membranes, researchers have come up with ways of drawing water
About four decades ago, scientists blew the dust off a 250-year-old technology and began using it to produce potable water. Called reverse osmosis (RO), it has become the leading method of generating pure water from impure water or brine.
Osmosis is a process by which a liquid moves through a semipermeable membrane from a solution of lower concentration to one of higher concentration due to natural pressure. Reverse osmosis is when the flow is reversed. If you squeeze sea water through a membrane, for instance, pure water will get to the other side. Today, RO is the leading desalination technology. And interesting technologies are further being explored in India and elsewhere to make potable water production cheaper. ....

United Kingdom , Sujit Sengupta , Anurag Bajpayee , Prakash Govindan , Anup Keshri , Suryasarathi Bose , Gradiant Corporation , Indian Institute Of Science , Trevi Systems , West Asia , Modern Water , Bahrain Based Hyrec , Science Direct , Associate Professor , Indian Institute , Reverse Osmosis , Forward Osmosis , Humidification Dehumidification , Membrane Distillation , Va Tech Wabag , Counter Flow Reverse Osmosis , Osmotically Assisted Reverse Osmosis , Graphene Membrane , Carbon Nanotubes , ஒன்றுபட்டது கிஂக்டம் , சுஜித் செங்குப்தா ,

UW Medical study is helping patients with spinal cord injuries


Medical professionals at the University of Washington are finding a new way to help patients with spinal cord injuries through a form of neurostimulation.
By stimulating spinal cord nerve cells with two electrodes on the neck, a bigger electrode on the pelvis, and with physical therapy, Dr. Fatma Inanici said neural pathways can learn to reconnect again.
Weak connections become stronger and the function recovers, Dr. Inanici said. We just couldn’t believe our eyes, how the movement became easier, smoother, softer.
After they stop the neurostimulation, Dr. Inanici said, UW Medicine checks in with patients for three months. So far, all participants have maintained their progress. ....

Fatma Inanici , University Of Washington , Spinal Cord , Fatma Inanci , Medi Cal , பல்கலைக்கழகம் ஆஃப் வாஷிங்டன் , முதுகெலும்பு தண்டு , மேதி கலோரி ,