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The delicious secret behind the huge success of food podcasts Their growing number is testament to our appetite for this genre, but just why do we love to listen to people talking about food? Jessie Ware and her mum, Lennie, host food podcast, Table Manners Credit: Table Manners “We live in really divisive times, and sometimes it’s just less stressful to ask someone what they had to eat today,” muses comedian James Acaster. It’s a sentiment that will resonate with many people – and not just with fans of Off Menu, the chart-topping podcast Acaster hosts with fellow comedian Ed Gamble. ....
Jan 7, 2021 Modified Jan 8, 2021. 1785 words. About 9 minutes to read this article. Green ad links may earn me a small fee at no extra cost to you. A conversation with MiMi Aye, author of Mandalay If I were to make a list of my top foodie crushes, MiMi Aye would certainly feature. MiMi is a creative, inspiring, versatile and passionate food writer and recipe creator. What s more, her insights and commentary into the world of food is one of the reasons I visit Twitter - every foodie should have her on their radar. British-born to Burmese parents, MiMi Aye has spent her whole life soaking up Burmese food, language, and culture through numerous trips to see family and friends back home, as well as in the UK. ....