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Her Recession: Spokane business woman stays grounded in going green


KXLY
January 19, 2021 6:41 PM
Esther Bower
Updated:
SPOKANE, Wash. One local coffee shop is feeling the burn from COVID but staying committed to sustainable, organic and green practices.
First Avenue Coffee has lost 80% of its business since the pandemic started. From in-person dining restrictions, to fewer people having spare cash to spend eating out, it hasn’t been an easy time for small businesses. However, Deborah Di Bernardo, owner of First Avenue Coffee, isn’t letting COVID change what she believes in.
“I just can’t compromise supporting sustainable coffee. I can’t. I won’t,” Di Bernardo said.
Her business features organic, fair-trade coffee beans, compostable to-go cups and people always ready to talk about how to help the environment. COVID has heightened an already volatile situation. Some coffee beans could go extinct in the next 10 to 20 years, according to current research. Now, more people are stayi ....

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Food for thought(ful) gifts: A Spokane-focused holiday guide to spoil the foodies in your life


and 825 N. Monroe St.
No one has ever accused Ruins chef Joseph O’Neal’s recipes of having a lack of spice. Now you can have that heat at home for the holidays. After years of calculating his craft of chilis, O’Neal is packaging his peppery passion. He has traveled all over the world learning flavors and techniques that give his new product line legs. More than half of his first batch has already been sold since launching last week.
What to buy: All five of his current products for $60, but a single jar for $12.95 is a perfect stocking stuffer. Start with the Nashville Hot Chili Oil. You won’t find a product like it in retail stores. Just dab a bit onto fried chicken, and you’ll be sending chef a Christmas card this year. ....

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