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Bruce Jack on huge impact Covid has had on South Africa and its people

We have all had to face the damaging impact of Covid-19, but none more so than in South Africa as wine producer, Bruce Jack, explains in this deeply personal account of life on the front line of a pandemic and government alcohol ban.
This is going to sound strange, but…I knew something unusual would happen in 2020.
Exactly a year ago I flew into Barcelona to start our annual La Báscula winemaking trip. Ed Adams MW, my partner, flew in from Bath and I from Cape Town, because our main hub is Pepé Fuster’s winery just outside the town of Gandesa in the underexplored, intriguing wine region of Terra Alta, just south-west of Barcelona. ....

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2020: Lockdown stories - view from the vines

Surreal. That’s the word many winemakers use about lockdown, a stark new reality that defined 2020: the year that Covid-19 struck.
‘It was like floating in a bubble – your world feels undone, uncoupled’, is how California- based flying winemaker Paul Hobbs describes it. Given the unfolding pandemic and mounting death toll, some even started to question their profession. ‘Working in a winery felt perverse, almost devoid of reason at times,’ recalls winemaker and writer Oliver Styles in Hawke’s Bay, New Zealand.
When things kicked off, harvest was underway in the southern hemisphere. Most governments deemed wine an ‘essential business’, thus exempt from shutting down. An historically early vintage in areas including South America proved a godsend logistically, as fruit was already largely in wineries come the start of lockdown. ....

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