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When is National Deep Dish Pizza Day? April 5


Staff reports
National Deep Dish Pizza Day celebrates deep-dish pizza, a variation of the Chicago-style pizza. The pizza was created at Chicago s Pizzeria Uno in 1943 either by the pizzeria s founder, Ike Sewell, or by its original pizza chef, Rudy Malnati. A high-edged steel pan, almost resembling a cake or pie pan, is used to bake the pizza. It is oiled so the pizza can be easily removed, and to give the crust a fried look. Dough is pressed on the bottom and sides of the pan; the buttery, cornmeal crust is not very thick itself but may be three inches tall on the edges, in order to hold all the ingredients. ....

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12 Most Iconic Chicago Pizzerias: What's Your Favorite Slice?


Slice of Pizzeria Uno deep dish pizza overlooking Chicago
Who Makes the Best Deep Dish Pizza in Chicago?
When you ask Americans what their favorite food is you’ll get as many different responses as there are Americans. While you can’t beat a good burger and a slice of warm apple pie, if you ask Chicagoans what their favorite food is you’d be given a swift boot in the keister if you didn’t say deep dish pizza.
Chicago is known for their amazing take on this American classic, so whenever you get a chance to visit this city you’d better stop by some of the most iconic pizzerias for a slice (or two or three). Here are 12 pizzerias I ve had the pleasure of enjoying over various trips through the Windy City. ....

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If You Think Deep Dish Is Chicago's True Pizza, Think Again


If You Think Deep Dish Is Chicago s True Pizza, Think Again
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By Joshua Eferighe
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By Joshua Eferighe
The deep-dish pizza has been living a life of lies. 
The pie, so big and so thick that it makes you wonder if it’s still even pizza, has been parading around as Chicago’s ambassador, putting itself up against New York and New Haven pies. It’s gotten to the point that deep dish, like the “The Bean” and Chicago’s unforgiving wind, have been ingrained in people’s minds as a Chicago staple, even though it’s not. ....

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