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We Asked 15 Brewers: What Are You Drinking in Dry January?


illustration: Gerry Selian
It might still feel like 2020 in some ways OK, a lot of ways but 2021 has indeed arrived, and for many people the dawn of a new year means setting resolutions for a cleaner, healthier life. The most temperate (and trendy) goal is Dry January, the widely popular month-long practice of abstaining from alcohol.
There’s a good chance someone you know (it could even be you) is pledging sobriety for the first 31 days of 2021. According to the London-based nonprofit that started the now-global challenge through a campaign to combat unhealthy drinking in 2013, more than 6 million people said they would become teetotalers this month, up from 3.9 million last year. The dramatic increase is not at all surprising, as data suggests alcohol consumption has risen sharply during the coronavirus pandemic. ....

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Richmond restaurant roundup for 2020: Pandemic pivots and new eateries


Richmond restaurant roundup for 2020: Pandemic pivots and new eateries
BizSense file)
While the pandemic was the defining event of the year for Richmond’s restaurant industry, resulting in the closing of dozens of local spots, plenty of local operators also continued with expansion plans.
Here’s a recap of local food news from a year that many in the industry would rather forget:
Pandemic pivot
The pandemic pivot became a go-to for almost every restaurant in town this year. The government-mandated shutdown combined with patrons’ lingering fears left proprietors scrambling to find new revenue streams, shifting into a to-go-focused model and finding ways to squeeze enough tables and seats into their spaces while still maintaining social distancing. ....

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